GIS (Geographic Information Systems) Coordinator Colleen Larsen has been mapping and analyzing Padre Dam's infrastructure for almost twenty years. Colleen and her team maintain spatial data on all of Padre Dam's assets such as pump stations, pipes, valves, laterals and more.
Melissa Marquez is a lab analyst at Padre Dam and spends her days in our sunny lab in Santee testing the District's water, recycled water and wastewater. Padre Dam's lab has the responsibility of providing data to operators to help ensure that all state and federal standards are being met.
Padre Dam's service area experiences elevation changes of over 2,300 feet. Additional infrastructure, such as pump stations, are required to deliver water to higher elevations. It's Eric's job to make sure that strategically placed pumps can move water to these higher elevations. He also works to ensure that our wastewater is pumped to a central location for disposal or treatment.
Who's that guy working on the side of the road in an orange T-shirt? It could be Padre Dam Utility Worker Mike Byerly. Mike is on the ground every day making sure that the community's water system is working by performing water service repairs, fixing main breaks and laying new installations. Most of the time, Mike can be found replacing aging valves.
Seval Sen has a passion for wastewater. She enjoys the challenge of working with water containing unknown and varying components. As an engineer at Padre Dam, Seval works to plan updates, improvements and expansions of Padre Dam's existing infrastructure including pipes, tanks and pumps.
Rob is the Lead Field Services Technician at Padre Dam, and describes his job as "The most interesting job on the planet". Rob started out at Padre Dam over 20 years ago as a temporary meter tech and now leads a team of five.
If you have ever called or emailed Padre Dam, there's a good chance the person on the other end of the conversation was Scott Brooks. Scott has worked at Padre Dam as a Customer Service Representative for almost 5 years, and works closely everyday with both customers and staff.